Job Details

About the Company:
Join a well-established and rapidly expanding meat processing company renowned for producing premium, safe, and high-quality meat products for domestic and export markets. With a strong commitment to food safety, animal welfare, and operational excellence, the business continues to invest in innovation, sustainability, and people. They are now seeking an experienced Quality Assurance Officer to strengthen their Quality team and support continuous improvement across all aspects of food safety and regulatory compliance.

What’s on Offer:

• Genuine career progression and professional development opportunities
• Be part of a respected and innovative meat processing facility
• Supportive culture focused on safety, quality, and teamwork
• Attractive 4-on, 2-off roster (6am – 3:30pm) promoting work–life balance
• Convenient North Brisbane location (10 minutes from Morayfield)

Key Responsibilities:

• Oversee and monitor day-to-day quality assurance and food safety activities within meat processing operations.
• Ensure full compliance with HACCP, GMP, AMIC, and Department of Agriculture standards.
• Conduct internal audits, hygiene inspections, and verification of critical control points.
• Investigate non-conformances, deviations, and customer complaints, driving effective corrective actions.
• Maintain accurate and up-to-date records, QA documentation, and audit reports.
• Support production and QA teams with training in food safety, hygiene, and best practices.
• Participate in product quality assessments, shelf-life studies, and process improvement projects.
• Liaise with regulatory bodies, laboratories, and internal stakeholders to ensure compliance and continuous improvement.

About You:

• Minimum 2–3 years’ experience in a meat processing or food manufacturing environment.
• Sound understanding of HACCP, GMP, and export compliance requirements.
• Experience conducting audits, environmental monitoring, and product verification.
• Strong attention to detail, communication, and documentation skills.
• Exposure to ERP systems or laboratory testing highly regarded.
• A proactive team player who values quality, consistency, and food safety excellence.

If you’re passionate about ensuring safe, high-quality meat products and ready to join a company that values its people and their growth — click “APPLY NOW”.

Alternatively, contact Sally on 0456 869 457 for a confidential discussion.